MOTOI
Ochikura, Hakuba, Nagano, Japan
Info of Meal
- Dinner of one day
- ★Dessert is a fresh fluits of the season
or a homemade ice cream
that uses a delicious thing.
▶Flour ice, Blueberry ice,
Sesame ice, Apple sherbet, etc.
《Concept for food of MOTOI “Safe and delicious cuisine”》
appetizer
：Butterbur miso, Mountain udo vinegared miso,
Squid off the coast of pickled
：Sashimi of monkfish
Fried：Tempura of wild vegetables
（Buds of cod, Koshiabura, Mountain udo）
：Simmered bamboo with Kezuribushi
Wild vegetables：Three Assorted of wild vegetables
（Kogomi with walnuts paste,
Bracken kelp tighten, Asparagus）
：Mountain udo skin and chicken skin kinpira
Tofu of the season
Mixed rice of the season
（Wild vegetables or bamboo shoots rice）
Soup of the season
：Apple jelly
Summer example
appetizer
：Whole red radish, Moromi cucumbers,
Soy sauce beans
：Mejimaguro（Young tuna）
Fried：Skewered fried of summer vegetables
Simmered：Gurnard boiled
small bowl：Morocco green beans with sesame paste
Bottle gourd shrimp sauce
Chilled pot-steamed hotchpotch of okra yam
Goya chanpuru
Green soybeans rice
Soup of the season
：Blueberry jelly
Autumn example
appetizer
：Nanban pickled sardine,
Japanese ginger vinegar pickled,
Boiled astringent skin of chestnut
：Tighten pacific saury, spanish mackerel
Fried：Red potato croquette
Simmered：Autumn eggplants boiled-soaked
small bowl：White salad of shimeji mushrooms
Deep-fried flounder
Mushroom earthenware teapot steamed
Oronuki radish boiled
Mixed rice of the season（Chestnut, Matsutake）
Soup of the season
：Yuzu ice
Winter example
Japanese course
appetizer
：Rolled omelet, salted squid guts,
Braised pork belly
：Ocycrius japonicus, Scallops, Sweet shrimp
Fried：Mixed tempura of shrimp
Stew：Chanko pot of seafood cooked with miso
Simmered：Simmered yellowtail wing with radish
small bowl：Pounded yam
Monkfish liver
rice porridge
：Apple sherbet
Italian courseAntipasto
：Carpaccio of cold yellowtail, Raw ham
Assorted of smoked cheese
：Italian salad
pasta：Pasta of the season
（Shimeji mushroom, Bacon）
：Bouillabaisse
Meat dish：Parmesan of the calf
desserts：Cassis sherbet
※Ski season because there are a lot of our customers of staying, it will be in place Japanese meal course or Italian meal course of the day. It may sometimes become Chinese meal.
During from late January until Golden week, we sometimes issue the monkfish pot, and also sometimes issue the monkfish all menu.
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| Edible chrysanthemum with sesame paste | Salad of daikon and mizuna and jako fish |
Mushroom earthenware teapot steamed | Soy sauce peas over tofu |
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| Appetizer three kinds prime | Pacific saury simmered in salted plum | Simmered yellowtail with radish | Sashimi |
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| Red potato croquette | chestnut rice | Natural yellowtail from Japan Sea | Monkfish all menu. Pot, sashimi, liver, ovary, stomach, skin, such as fresh itself. |